The store will not work correctly in the case when cookies are disabled.
JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Skip to Content
All Topics
Simple Toor Dal Banyan Botanicals August 29, 2017
Ingredients:
1 cup toor dal
2 cups water or broth
½ tablespoon ghee
½ teaspoon mineral salt
¼ teaspoon asafoetida (hing)
¼ teaspoon hingvastak
¼ teaspoon cumin powder
Ground black pepper to taste
½ cup assorted seasonal vegetables (optional)
Directions:
Wash and soak dal overnight.
Drain the dal and combine with water in a saucepan. Add all spices (except salt), ghee, and vegetables (optional) and bring to a boil. Simmer covered for 35 minutes or until dal and veggies are tender.
This basic toor dal recipe is hearty, creamy, and delicious. Add more water if you prefer the dal to be like a soup, or leave it as-is for a thicker version. Serve with a spoonful of ghee on top and enjoy!
Urad Dal Tadka Aromatic spices are tempered in ghee and drizzled over creamy urad dal in this flavorful, protein-packed dish. Split black lentils are the perfect choice for balancing vata, and digestive spices like ginger, turmeric, and cumin make this recipe even better for supporting healthy agni.
Basic Red Lentils A quick and versatile red lentil recipe that only calls for a few basic ingredients. Make it your own by adding veggies, grains, or extra spices! Enjoy this simple, yet delicious, red lentil masoor dal in a bowl, over rice or quinoa, or paired with steamed vegetables.
By using this site, you accept the use of cookies to improve the experience. More details in our Privacy Policy .
Accept