Skip to the beginning of the images gallery

Triphala Guggulu tablets

Traditional Ayurvedic formula for detoxification and healthy weight management*

Satisfaction Guarantee - 90 Day Return Policy

Typically taken under the guidance of a practitioner, Triphala Guggulu is a potent Ayurvedic formula traditionally used to promote healthy metabolic function, supporting strong digestion, proper elimination, and healthy weight management.*
- Promotes healthy metabolic function*
- Supports healthy weight management*
- Maintains healthy digestion and elimination*
- Supports healthy cholesterol levels that are already in the normal range*
California Customers: WARNING
Take 1–2 tablets, once or twice daily, or as directed by your health practitioner.

Not to be used during pregnancy. If you are nursing, taking medications, or have a medical condition, please consult with your health practitioner prior to use. Keep out of the reach of children.
Supplement Facts:
Serving size: 2 tablets
Servings per container: 45
Each 300 mg tablet contains: Guggulu resin (Commiphora mukul)⁺, Amalaki fruit (Emblica officinalis)⁺, Bibhitaki fruit (Terminalia bellirica)⁺, Haritaki fruit (Terminalia chebula)⁺, Pippali fruit (Piper longum)⁺.

⁺Certified Organic

Other ingredients, from natural sources: organic gum acacia, organic rice flour, silicon dioxide. Free of gluten, soy, and dairy. 100% vegetarian.

This item contains no animal products and is suitable for vegetarians and vegans.

Ayurvedic Energetics:
- Rasa (taste): bitter, pungent, astringent, sweet
- Virya (action): heating
- Vipaka (post-digestive effect): pungent
- Doshas (constitutions): Balancing for all doshas, may aggravate pitta in excess

Herbal Highlights

Amalaki Fruit
Amalaki's antioxidant, vitamin C, and polyphenol content contribute to its cleansing quality and ability to support a healthy digestive tract.*
Guggulu Resin
Guggulu is an aromatic oleo-gum resin with a complex mixture of beneficial constituents, including terpenoids, steroids, and flavonoids.*
Haritaki Fruit
Haritaki fruit is naturally rich in tannins and other important bioactive compounds, including chebulagic acid, chebulinic acid, and corilagin.