When you purchase certified organic herbs from Banyan Botanicals, you can be confident that you are making a healthful choice, while also contributing to a healthier planet. In order to meet the USDA’s stringent organic standards our entire line of supply is regularly inspected by independent 3rd party certifying agencies.
Learn MoreFair for Life is a fair trade certification that looks at the entire journey of an ingredient, from harvest to the final product sold to our customers. It also goes beyond labor—it certifies social and environmental responsibility across an entire supply chain and within an entire business.
Our signature chai blend with Assam black tea and adaptogenic herbs
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Masala Chai combines naturally caffeinated Assam black tea, flavorful fair trade spices, and nourishing adaptogenic herbs. Inspired by the endless variations of spiced chai found throughout India, our signature blend provides a boost of balanced energy and a richly satisfying flavor.
42 servings per container
California Customers: WARNING
Add 1 teaspoon of powder to 8 oz hot water. Add milk and sweetener if desired and mix well.
Other Ways to Brew:
For a Chai Latte: Skip the water and mix with steamed milk.
For Iced Chai: Pour your latte over ice for a cold, refreshing treat.
For More Sustained Energy: Blend with 1–2 tablespoons of ghee.
Black Tea extract+, Ginger rhizome+*, Milk Thistle seed+, Cardamom seed+, Star Anise pod+, Black Pepper fruit+, Clove flower+, Shatavari root+*, Tulsi aerials+*, Rice hulls+.
+Certified Organic
*Fair for Life Fair Trade certified: 21% of all ingredients
Ayurvedic Energetics:
Native to the Mediterranean, this tall thistle with beautiful purple flowers is known to offer gentle yet powerful support to the liver.*
Shatavari root is a rejuvenating nutritive tonic and adaptogen that promotes stability, nourishment, and a sense of grounded well-being.*
Sattvic in nature, tulsi is considered one of the most sacred plants in India. Our tulsi is grown and harvested in India and Southern Oregon.
Environmentally responsible practices support the long term well-being of the plants and ecosystems we source from.
Organic herbs are grown with the use of renewable resources, contributing to both individual and planetary health.
Equitable supply chains ensure the social and economic well-being of our small farmers, producers, and suppliers.