The name, CCF, is an acronym that stands for its ingredients—cumin, coriander, and fennel. The tea is a beautifully golden color with a mild nutty flavor that simultaneously grounds and nourishes the body. When you sip on a fresh brewed cup of CCF Tea, agni is stimulated just enough to gently stoke the digestive fire without getting overheated. Whether you’re actively cleansing, or just trying to support agni and maintain your well-being, CCF Tea is a delicious Ayurvedic choice.
Feel free to add a spoonful of honey on occasion, especially for balancing vata and kapha. If pitta is your main focus, try adding a squeeze of fresh lime to cool things down. And, although typically enjoyed warm, CCF Tea can be a nice summertime tonic when it is left to cool to room temperature before drinking.
In a small pot, combine 2 teaspoons of CCF Tea with 2 cups of water. Bring to a boil, then reduce heat and let the tea simmer for 5 minutes. Remove from heat, strain, and serve! If you want to make a larger batch, just use the ratio of 1 teaspoon CCF Tea for every 1 cup of water. For a stronger brew, boil the tea for 10 minutes.
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*These statements have not been evaluated by the Food and Drug Administration. Banyan Botanicals products are not intended to diagnose, treat, cure, or prevent any disease. The information on this website is for educational purposes only and is not a substitute for medical advice, diagnosis or treatment. For more information pertaining to your personal needs please see a qualified health practitioner.