Traditional Ayurvedic Spice Mix that Supports Digestion

A Classic Aromatic Spice Mix

Versatile Legume That Is Easy to Digest

Ayurvedic Staple Traditionally Used to Make Kitchari

Cinnamomum cassia, bark powder

Elettaria cardamomum, ground cardamom seed powder

Ancient Pink Salt with 60 Trace Minerals—USA Sourced

Zingiber officinale, root powder

Easily Digestible Grain for Healthy Cooking

Made from 100% Organic Butter from Grass-Fed Cows

All the Basic Supplies to Make Kitchari for 7 Days