If you've never heard of CCF Tea, allow us to introduce you! The name, CCF, is an acronym that stands for its ingredients—cumin, coriander, and fennel.
You may be most familiar with these seeds because of their role in spicing up your meals. They play an integral part in many spice blends and curry mixes to make your food more delicious and easier to digest. But this simple Ayurvedic tea allows you to enjoy the digestive benefits of cumin, coriander, and fennel without getting food involved.
The tea is a beautiful golden color with a mild nutty flavor that simultaneously grounds and nourishes the body. When you sip on a fresh brewed cup of CCF Tea,
CCF Tea is a staple in many
But this traditional, beloved recipe is not just for cleansing.
So whether you're actively cleansing, or just trying to support agni and maintain your well-being, CCF Tea is a delicious Ayurvedic choice.
Feel free to add a spoonful of honey on occasion, especially for balancing
Ingredients:
- 2 teaspoons CCF Tea
- 2 cups water
- lime (optional)
- honey (optional)
Directions:
In a small pot, combine 2 teaspoons of CCF Tea with 2 cups of water. Bring to a boil, then reduce heat and let the tea simmer for 5 minutes. Remove from heat, strain, and serve! If you want to make a larger batch, just use the ratio of 1 teaspoon CCF Tea for every 1 cup of water. For a stronger brew, boil the tea for 10 minutes.