I Travel Well—Your Essential Traveling Companion
Key Takeaways
- Travel Digestive Support: Ginger, fennel, and amalaki in a non-alcoholic extract may support agni and digestion during travel, helping the body adapt to vata-related changes and discomfort.
- Ayurvedic Travel Formula: Ashwagandha, tulsi, turmeric, bacopa, and gotu kola are traditionally used in Ayurveda and may support immune, respiratory, and nervous system adaptability during travel.
- Adaptogen Nervous Support: The glycerin-based, non-alcoholic extract offers practical, airport-friendly portability and may support stress adaptation and mental clarity, aiding rest and alertness across time zones.
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I’ve traveled extensively the past 12 years and slowly found how not to be destabilized by the travel, but rather how to conquer and harness the adventure before me. Whether your travel is for work or pleasure, enjoy the trip and allow the journey to nourish you from beginning to end.
Your Ayurvedic Survival Guide for Travel in India
India, the land of mysticism and spirituality, can often scare and deter tourists from traveling there for fear of illness and disease. After ten years of consistent travel to India and leading multiple retreats to this captivating land, I’ve successfully warded off food and water bourn illness for myself and others. How, you might ask?
References
1 AA Raut, et al. “Exploratory study to evaluate tolerability, safety, and activity of Ashwagandha (Withania somnifera) in healthy volunteers.” J Ayurveda Integr Med, 3, no 3 (July 2012): 111-4.
2 S Manchanda, et al. “Aqueous Leaf Extract on Withania somnifera as a Potential Neuroprotective Agent in Sleep-deprived Rats: A Mechanistic Study.” Mol Neurobiol, April 1, 2016.
3 AO Oso, et al. “Effect of ginger (Zingiber officinale Roscoe) on growth performance, nutrient digestability, serum metabolites, gut morphology, and microflora of growing guinea fowl.” Trop Anim Health Prod. 45, no 8 (November 2013): 1763-9.
4 B Chakraborty and M Sengupta. “Boosting of nonspecific host response by aromatic spices turmeric and ginger in immunocompromised mice.” Cell Immunol. 280, no 1 (November 2012): 92-100.




