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Chyavanprash

Name: Chyavanprash
Brand: Banyan Botanicals
SKU: 5151
Price: 27.99 USD
Availability: InStock

$27.99

#5151

$27.99

Our Chyavanprash is a tasty superfood herbal jam that is based on the traditional Ayurvedic recipe. Using amla fruit as a base, this jam is deeply rejuvenating to the body's tissues, supports energy and vitality, and bolsters healthy immune function.*

Gluten Free
Cruelty Free
Non Gmo

Sizes:

8.6 oz 16.9 oz 8.6 oz 2 Pack

About Chyavanprash

Source of natural antioxidants*
Packed with nourishing and rejuvenating herbs*
Supports a healthy immune system*
Maintains healthy energy and vitality*

How To Use

Take 1–2 teaspoons, once or twice daily, or as directed by your health practitioner.

This jam tastes delicious on its own, mixed into a cup of warm milk or water, or spread on toast.

Not to be used during pregnancy. If you are nursing, taking medications, or have a medical condition, please consult with your health practitioner prior to use.

Ingredients

Jaggery (cane sugar)⁺, Honey⁺, Ghee (clarified butter)⁺, Amla (Amalaki) fruit⁺, Cardamom seed⁺, Pippali (Long Pepper) fruit⁺, Ashwagandha root⁺, Malabar Nut Tree leaf (Vasaka)⁺, Haritaki fruit⁺, Punarnava (Boerhavia) root⁺, Gokshura (Tribulus) fruit⁺, Yellow-fruit Nightshade aerials (Kantakari) ⁺, Guduchi (Indian Tinospora) stem⁺, Vidari Kanda (Indian Kudzu) root⁺, Citric Acid, Musta (Cyperus) root⁺, Bilva (Bael Tree) fruit⁺, Shatavari root⁺.

⁺Certified Organic

Contains milk.

This item is suitable for vegetarians.

Ayurvedic Energetics:

Rasa (taste): sweet, sour, pungent, bitter, astringent
Virya (action): neutral
Vipaka (post-digestive effect): sweet
Doshas (constitutions): balancing for all doshas

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Herbal Highlights

Ashwagandha Root

Ashwagandha is a natural source of withanolides and withaferins, which have been extensively studied for their adaptogenic and rejuvenating properties.*
Cardamom Seed

Sourced from small pods, these aromatic seeds have an earthy-citrus flavor and are commonly used for cooking, baking, and digestive support.*
Amla Fruit

Amalaki's antioxidant, vitamin C, and polyphenol content contribute to its cleansing quality and ability to support a healthy digestive tract.*

"I am so happy to use this product! It has increased my energy 100%!" —Frank C.
"Chyavanprash is delicious and so good for the immune system." —Christine W.

Our Chyavanprash is based on a traditional Ayurvedic herbal jam recipe, made with slight variations in order to uphold our commitment to organic, sustainable, and fairly traded ingredients. With a nourishing base of amla fruit picked from wild, old growth trees, this blend features an extensive list of health-promoting Ayurvedic herbs.*

Chyavanprash FAQs

Our chyavanprash is based on traditional formulas and has been adjusted to include herbs that are organic, sustainably sourced, and fairly traded.

What is the purpose of the raw sugar and the honey?
What type of sugar is used?
Do I need to refrigerate my chyavanprash?
How did Chyavanprash change in 2024?
What changed in 2025 to improve Chyavanprash?
When is the honey added to Chyavanprash? Is it cooked?

1. What is the purpose of the raw sugar and the honey?

The raw sugar and honey act as a medium for the herbs, carrying them deeper into the to the parts of the body where they are needed.

2. What type of sugar is used?

Chyavanprash is made with jaggery, which is a whole, unrefined, raw sugar derived from cane juice. We call it “cane sugar” because it is a more familiar name.

3. Do I need to refrigerate my chyavanprash?

No, chyavanprash does not need to be refrigerated, but it is important to keep it out of direct sunlight.

4. How did Chyavanprash change in 2024?

Due to sourcing issues, we removed Kaempferia galanga root (Kaempferia galanga), an obscure ingredient that was at a very low percentage, and we added a small amount of citric acid as a natural preservative to increase shelf life. We also slightly decreased the cooking time.

5. What changed in 2025 to improve Chyavanprash?

To improve the thickness and texture, we increased the cook time and reduced the amount of citric acid. Other than that, this is still the same Chyavanprash recipe!

6. When is the honey added to Chyavanprash? Is it cooked?

Rest assured the honey in our Chyavanprash isn't heated and never has been! In honor of Ayurvedic principles, we still add honey after the formula has cooked and has been removed from heat.

Sustainably Sourced

Environmentally responsible practices support the long term well-being of the plants and ecosystems we source from.
Certified Organic

Organic herbs are grown with the use of renewable resources, contributing to both individual and planetary health.
Fairly Traded

Equitable supply chains ensure the social and economic well-being of our small farmers, producers, and suppliers.