Red Lentils with Kitchari Spice Mix

August 22, 2017

Ingredients:

½ cup red lentils
1 ½ cups water
1 ½ tablespoons Kitchari Spice Mix
1 tablespoon ghee or coconut oil

Directions:

Wash and rinse dal (soaking is optional).

In a saucepan, melt the or oil over low-medium heat. Stir in the Kitchari Spice Mix and heat until the seeds begin to pop. Add the drained dal and stir, coating the lentils in the spices. Add the water and cover. Simmer for 20–30 minutes or until the dal is soft to taste, stirring occasionally.

Generally balancing for all , this simple red lentil recipe is good to keep on hand for a quick and easy meal.

Serves 2–3

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