Bitter & Bold

Rich and robust herbal coffee alternative for balanced energy*

Satisfaction Guarantee - 90 Day Return Policy

Enjoy the satisfaction of a daily ritual without the jittery buzz of coffee. Rich and robust, this naturally caffeine-free blend of roasty roots and seeds supports a healthy gut microbiome and nourishes the body with natural, grounded energy.*
- Full-bodied taste from herbal roots and seeds
- Natural source of beneficial bitter herbs
- Supports gut health with prebiotic nutrition*
- Provides natural, balanced energy without caffeine*
16 servings per container

California Customers: WARNING
Add 1 tablespoon to 6–8 oz hot water and mix well. Add milk and sweetener if desired. Note: some herbs may settle rather than dissolve. Swirl and sip to receive the full prebiotic benefit.

Other Ways to Brew:

Creamy & Hot: Mix 6 oz hot water with 1 tablespoon Bitter & Bold. Add 2 oz milk or cream, 1 teaspoon ghee (optional), and your favorite sweetener. Stir well.

Creamy & Iced: Combine 6 oz water with 1 tablespoon Bitter & Bold. Pour over ice and top with 2 oz milk or cream. Sweeten if desired and stir well.

In a French Press: Pour 8 oz hot water over 1 tablespoon Bitter & Bold. Let it sit for 3–5 minutes, then filter. Add milk or cream and sweetener if desired.
Chicory root (Cichorium intybus)⁺, Dandelion root (Taraxacum officinale)⁺, Milk Thistle seed (Silybum marianum)⁺, Carob pod (Ceratonia siliqua)⁺, Shatavari root (Asparagus racemosus)⁺.

⁺Certified Organic

Ayurvedic Energetics:
- Rasa (taste): bitter
- Virya (action): heating
- Vipaka (post-digestive effect): pungent
- Doshas (constitutions): Balancing for kapha and pitta; may increase vata if used in excess

Herbal Highlights

Chicory Root
Chicory root has an earthy, bitter taste reminiscent of coffee. It is a natural source of inulin, a prebiotic that supports healthy gut bacteria.*
Dandelion Root
The roots of the dandelion flower have a bitter quality that is traditionally known to support the liver, kidneys, and digestive tract.*
Milk Thistle
Native to the Mediterranean, this tall thistle with beautiful purple flowers is known to offer gentle yet powerful support to the liver.*