When you purchase certified organic herbs from Banyan Botanicals, you can be confident that you are making a healthful choice, while also contributing to a healthier planet. In order to meet the USDA’s stringent organic standards our entire line of supply is regularly inspected by independent 3rd party certifying agencies.Learn More
Rich and robust herbal coffee alternative for balanced energy*
Enjoy the satisfaction of a daily ritual without the jittery buzz of coffee. Rich and robust, this naturally caffeine-free blend of roasty roots and seeds supports a healthy gut microbiome and nourishes the body with natural, grounded energy.*
16 servings per container
California Customers: WARNING
Add 1 tablespoon to 6–8 oz hot water and mix well. Add milk and sweetener if desired. Note: some herbs may settle rather than dissolve. Swirl and sip to receive the full prebiotic benefit.
Other Ways to Brew:
Creamy & Hot: Mix 6 oz hot water with 1 tablespoon Bitter & Bold. Add 2 oz milk or cream, 1 teaspoon ghee (optional), and your favorite sweetener. Stir well.
Creamy & Iced: Combine 6 oz water with 1 tablespoon Bitter & Bold. Pour over ice and top with 2 oz milk or cream. Sweeten if desired and stir well.
In a French Press: Pour 8 oz hot water over 1 tablespoon Bitter & Bold. Let it sit for 3–5 minutes, then filter. Add milk or cream and sweetener if desired.
Chicory root (Cichorium intybus)+, Dandelion root (Taraxacum officinale)+, Milk Thistle seed (Silybum marianum)+, Carob pod (Ceratonia siliqua)+, Shatavari root (Asparagus racemosus)+.