Six Ayurvedic Tips to Maintain a Healthy Weight - For Good | Banyan Botanicals

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Six Ayurvedic Tips to Maintain a Healthy Weight - For Good

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Achieving Your Optimal Weight

Do you consider yourself to be underweight or overweight? Do you feel unsatisfied or uncomfortable in your own body? These days, body weight can be a bit of a touchy subject. There is no shortage of evidence that our culture has adopted a very narrow set of physical standards that are considered normal, healthy, and beautiful. Continue Reading >

As an Ayurvedic practitioner, a common question I receive from clients is how to maintain a healthy weight. Since our modern cultural norms don’t allow for a healthy relationship with either food or body image, I find that these clients are often asking a much bigger question: How can I make peace with my body? The good news is that, with Ayurveda, the answers to both questions are the same.

Every body is different but we all have a natural, healthy weight that is unique to each of us. Accumulation of too much fat beyond what is natural signifies that ama, or toxins, are accumulating in the digestive tract and spreading throughout the body and into the fatty tissues. The external symptom is weight gain, often including lethargy and grogginess, but internally, toxins that are supposed to leave the body through the channels of elimination are staying put.

Step Into the Balanced Life You Are Meant to Live

Plenty of companies selling weight-loss programs will tell you that losing weight will change your life, but those changes will be short-lived if you go back to the same eating habits you had before. And about those supposed quick-fix weight loss plans? Well, rapid weight loss from surgery or drugs will only create greater imbalance in your body, taking you farther away from the natural state of health you were meant to live in. 

When you lose weight naturally using Ayurvedic practices, you’ll not only look and feel better, you’ll also gain mental clarity and a renewed sense of self. This is because Ayurveda is not just another diet – this ancient science exists to help you reconnect to your natural balance on all levels of being. When people adopt an Ayurvedic lifestyle, they often find that excess weight disappears without the effort they have put into traditional diet regimens in the past. And the weight stays off because the old patterns of eating and living are gone.

If you’re ready to step into the beautiful, balanced life you are supposed to live and never have to think about your weight again, try these six simple Ayurvedic tips.

Six Ayurvedic Tips to Maintain a Healthy Weight - For Good

  1. Care for your agni.

    Agni, digestive fire, is the cornerstone for understanding weight gain and loss, as well as overall health. When agni is strong, we can effectively process the nutrients from our food and get rid of ama through the four channels of elimination (sweat, urine, tears and feces). Take time to learn about your agni by keeping a daily digestive journal. Track what you eat, what your eating environment is like (In front of the television? At a loud restaurant?), and how your channels of elimination respond. Note that if your agni is weak, you may not notice the effect of a meal for a few days and you may have come to accept a reduced sense of well being. Tune in and listen to your body. It is full of cues about your health.
  2. Eat for balance.

    Sattva is a Sanskrit term that means balance, harmony and light. These qualities are present in nature, in us and the foods we eat. Sattvic foods are plentiful, but generally they are unprocessed, fresh, filled with prana, easily digested and deeply nourishing. When you eat more sattvic foods, you will strengthen your agni. As a result, you will feel better and it will be easier to lose excess weight.
  3. Add the spice of life.

    Spices such as fennel, ginger, coriander, cumin, cinnamon, and cardamom are commonly used in Ayurvedic cooking not only for their delicious taste, but to support agni. Try incorporating different digestive spices into your meals on a daily basis and taste and feel the difference they make. Need a boost for your digestion? Try this simple ginger appetizer: Combine ¼ tsp. fresh, grated ginger with 2-3 drops of lime juice and a pinch of mineral salt. Chew well about 10 minutes before eating to prepare the body for the meal to come.
  4. Eat three meals a day.

    To maintain strong agni, we have to allow it to rest and rejuvenate. Constantly eating, whether it’s many small meals or snacks between meals, overwhelms our digestive system with too much work and trying to deal with too many stages of digestion at once. Get back to balance by eating three balanced meals at the same time each day. Keep at least three hours, but ideally four to six between meals to allow your body to fully digest what you ate previously.
  5. Chew on this.

    In our fast-paced lives it’s tempting to think we are saving time by gulping down a meal while driving. When we eat while distracted by work, television or rushing to the next meeting, we forget the most important part of digestion: chewing. When we don’t chew, our stomach and intestines cannot process the food we take in. What should have been nutrients becomes ama. Take 15 minutes to sit down with each meal and chew each bite 20 times, or until it is liquid.
  6. Eat until your first burp.

    If you don’t know when to stop eating, you won’t stop eating. The good news is that your body has a built-in way to tell you when you’ve consumed enough food – the first burp. Pay attention at your meals and you’ll begin to notice this signal from your body telling you when your stomach is full. This signal is much clearer if you avoid drinking carbonated beverages or excess liquid with your meal.

Starting with these simple changes can bring about remarkable results and help you not only lose excess weight but also bring a greater sense of connection to your body and the food you eat.