Calling all chocolate lovers! This decadent, easy-to-make, sweet-but-not-too-sweet version of traditional Indian rice pudding will have you coming back for more.
Inspired by nature's seasonal plant-based offerings, this spicy-sweet apple crumble is the perfect healthy and heavenly treat for late summer and early fall.
Knowing which snacks are balancing for you can be helpful, and so can building healthy routines around our eating habits. In this article, we'll explore both.
Make your pumpkin spice latte a healthy, guilt-free treat with this simple, fun, Ayurvedic drink recipe for vata season.
These tasty recipes incorporate mucuna into pantry staples you can use in a variety of ways, morning, noon, and night—like a happy pill you take with your meals.
Sauces are a great way to add variety to your meals and have enough tastes to support each individual’s Ayurvedic journey.
This warming winter elixir drink recipe will boost your digestive fire while you melt away any excess kapha. It's the ideal drink to enjoy on a chilly winter day.
The qualities of a vegetable are important to be aware of when cooking food since we are bringing those qualities into our bodies. These curried root vegetables make for a grounding and balancing meal.
In this vibrant and soul-satisfying soup, pumpkin moves out of its typically sweet role alongside rich and creamy cauliflower for maximum warmth and nourishment.
An Ayurvedic take on the classic gingersnap cookie, this recipe provides a fun opportunity to play with spices and treat yourself to some delectable sweets!
One of the best things about Garam Masala is its versatility. Check out three very different recipes to get excited about the newest addition to your spice rack.
Almond milk deeply nurtures all the tissues of the body. Making it yourself is surprisingly easy and a great way to harness almond milk’s vitality or prana.
This tasty smoothie with tulsi and ginger is perfect for de-cluttering the mind, soothing the nerves, supporting healthy energy, and helping you feel amazing.
This beet dal recipe is nourishing, grounding, and warming—all of the best things for vata! Learn the full ingredients, instructions, and the role taste plays in balancing the doshas.
Vata season is all about staying grounded. These yummy energy bars have the vata balancing qualities of being warm, wet, heavy, and stable. They are also vegan, dairy free, and gluten free.
This recipe easily transforms from a creamy, heavy soup to a light dal, which can be served over your favorite grain and perhaps with a veggie or a freshly made relish to add an array of qualities.
Red lentils (masoor dal) are packed with protein, fiber, minerals, and vitamins. Harness these benefits with this easy, tasty curried lentil soup recipe.
These garlic soba noodles are perfect for the seasonal transition, bridging the time between the heat of summer and the crisp days of autumn. The recipe's energetics can bring warmth for vata, but not too much for pitta.
As the days get shorter and we nestle into the cool autumn season, stews come to mind, rich, creamy stews that satisfy the robust agni that is stimulated by the fall. A hearty green mung bean, greens, and aromatic herb kitchari makes a delicious meal this time of year.
In this recipe, we are utilizing sweet potatoes—one of the best vegetables for vata dosha. The best part? It takes a grand total of 15 minutes to make. Share this recipe with your friends and family, and embrace everything that transitions offer.
This split mung dal recipe is super simple and easy to make. When made in a pressure cooker it takes about twenty minutes, tops (and that includes the prep!). When cooking in a pot, it takes about 30–40 minutes.
Bok choy is packed with all the good stuff that not only makes us feel good, but is also super supportive for a healthy body, too. Well-cooked green veggies, like bok choy, are also great for vata.
Here’s a SUPER simple and yummy recipe. It’s filled with warming spices that are rolled into dates, making the perfect afternoon snack. Bon appetite!
This breakfast recipe is ideal for the transition of the seasons. With the winds picking up and the mornings becoming cooler, oatmeal is a nourishing and grounding way to start the day.
In this collection of blogs, we’ll explore the best recipes for following a vata diet. These vata-balancing recipes use ingredients and cooking methods that are great for preserving moisture, maintaining internal warmth, and supporting proper digestion and elimination.
Vata is one of the three doshas of Ayurveda—energetic life forces that make up the universe and everything in it, including the human body. The elements that vata corresponds with are air and ether (space), and so vata dosha handles many important functions in the body—including the flow of breath, movement, nerve impulses, creative thoughts, and much more.
As it is with each Ayurvedic dosha, diet plays an integral role in balancing vata. Ayurveda teaches that vata dosha in the body resides primarily within the colon. Because of this, excess or imbalanced vata can often manifest in that area, leading to feelings of internal dryness and digestive discomfort.
The time of year when vata is most likely to go out of balance is during what Ayurveda calls “vata season” (fall through early winter). As a result, you’ll see many fall or winter recipes among these articles. That said, vata can go out of balance at other times as well, so we’ll also share vata recipes for summer and other seasons as well.
Vata-balancing meals have warm, grounding, nourishing ingredients that help counteract this airy dosha’s cold, dry, mobile, flighty nature. Think freshly cooked, whole foods—soft in texture—that the body can digest with ease.
Forgetting to eat is oftentimes a common trait of vata dosha. The vata breakfast, lunch, and dinner recipes shared here can help you not only balance vata through warm spices, nourishing oils, and other helpful ingredients, but can also give you something fun to look forward to with your meals, which can, in turn, help you remember not to skip.
Here are some additional vata-balancing tips:
Favor Vata-Balancing Tastes. Ayurveda teaches that taste is an incredibly important part of the digestive process. Tastes like the following can help balance vata right from the start.
Avoid Tastes that Aggravate Vata.
It’s also important to focus on foods that can bring their warming and soothing qualities to balance the dry and cold qualities of vata. Perhaps foremost in this regard are oils and healthy fats, which supply the unctuous quality so often absent when excess vata has accumulated in the body.
We hope that you enjoy these recipes as much as we have, and that they motivate you to get cooking-and get balanced!