Green Mung Beans with Dill
Key Takeaways
- Green Mung Beans: Whole green mung beans combine with ghee, grated ginger, black pepper, mineral salt, and fresh dill to make a simple, savory four-serving dish.
- Pressure Cooker: Melt ghee, sauté ginger, pepper, and salt, stir in mung beans and dill, cover with 1/4‑inch water and cook under pressure about twenty to twenty-five minutes.
- No Pressure Option: Soak whole green mung beans overnight, discard soaking water, then simmer covered with one inch water for about an hour until beans become very soft.
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