Green Mung Beans with Dill

Green Mung Beans with Dill

Serves 4



Melt ghee in a pressure cooker and add the ginger, black pepper, and salt, cooking 1 to 2 minutes until the aroma is released. Add the mung beans and dill and stir to coat. Cover with ¼ inch of water, close the lid, and bring to pressure. Cook for about 20–25 minutes.

You can still make this if you don't have a pressure cooker. Soak the whole green mung beans overnight and discard the water. Follow the same instructions and cook with 1 inch of water covering the beans. Add the lid and cook for about an hour until very soft.

About the Author

Myra Lewin, AP

Myra Lewin has been studying, practicing, and teaching Ayurveda and Yoga since the late 1980s. She is the author of two easily understood books...

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