When you purchase certified organic herbs from Banyan Botanicals, you can be confident that you are making a healthful choice, while also contributing to a healthier planet. In order to meet the USDA’s stringent organic standards our entire line of supply is regularly inspected by independent 3rd party certifying agencies.Learn More
Supports the Proper Function of the Respiratory System*
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Sitopaladi is a traditional Ayurvedic formula for bolstering a healthy immune system and promoting clear, comfortable respiration. With a blend of warming and stimulating herbs, it promotes expectoration and supports the function of the lungs and sinuses. Cinnamon, cardamom, and pippali are traditionally used to break up excess kapha in the head and chest while they enkindle agni (digestion). “Sitopala” literally means “rock candy,” pointing to the use of sugar in this formula, a key ingredient that acts as a carrier, taking these herbs deeper into the tissues while it calms vata, soothes pitta, and balances the effects of the heating herbs.*
California Customers: WARNING
Cane Sugar+, Banslochan (Bambusa arundinacea)+, Pippali fruit (Piper longum)+, Cardamom seed (Elettaria cardamomum)+, Cinnamon (Cinnamomum verum)+.
Other ingredients, from natural sources: Organic Tapioca Starch.
This product is organically grown and processed in accordance with the USDA's National Organic Program (NOP).
This item contains no animal products and is suitable for vegetarians and vegans.
¼ to ½ teaspoon with warm water, once or twice daily, or as directed by your health practitioner.
Not to be used during pregnancy. If you are nursing, taking medications, or have a medical condition, please consult with your health care practitioner prior to the use of this product.
Environmentally responsible practices support the long term well-being of the plants and ecosystems we source from.
Organic herbs are grown with the use of renewable resources, contributing to both individual and planetary health.
Equitable supply chains ensure the social and economic well-being of our small farmers, producers, and suppliers.