Tulsi Echinacea Tea

Tulsi Echinacea tea features the beloved Ayurvedic adaptogen tulsi, alongside a powerful blend of herbs and flowers that have been used for centuries to support healthy immune function and overall well-being. With a delightful flavor and uplifting aroma, this fortifying blend will support your wellness season after season.*

Combine 1½ teaspoons Tulsi Echinacea with 8 ounces hot water. Let steep for 5–10 minutes, strain, and serve.

For a stronger brew: Allow the tea to steep for at least 10 minutes or longer.

For a sun tea: Add 2 tablespoons of Tulsi Echinacea to 4 cups of water in a sealed clear glass jar. Place in full sun for 2–6 hours, strain, and serve.

Not to be used during pregnancy. If you are nursing, taking medications, or have a medical condition, please consult with your health care practitioner prior to the use of this product.

Kapoor Tulsi aerials (Ocimum x africanum)⁺, Echinacea root (Echinacea purpurea)⁺, Ginger rhizome (Zingiber officinale)⁺, Rosehip fruit (Rosa spp.)⁺, Turmeric rhizome (Curcuma longa)⁺, Marshmallow root (Althea officinalis)⁺, Mint aerials (Mentha spp.)⁺, Licorice root (Glycyrrhiza glabra)⁺.

⁺Certified Organic

This product is organically grown and processed in accordance with the USDA's National Organic Program (NOP).

This item contains no animal products and is suitable for vegetarians and vegans.

Ayurvedic Energetics:

• Rasa (taste): pungent, sweet
• Virya (action): warming
• Vipaka (post-digestive effect): sweet
• Doshas: Balancing for all