Garam Masala
Garam Masala
USDA Certified Organic
When you purchase certified organic herbs from Banyan Botanicals, you can be confident that you are making a healthful choice, while also contributing to a healthier planet. In order to meet the USDA’s stringent organic standards our entire line of supply is regularly inspected by independent 3rd party certifying agencies.
Learn MoreGaram Masala has a long legacy of culinary use and lends itself to a wide variety of recipes. With a foundation of coriander, cumin, chili, and black pepper and additional hints of cardamom, clove, nutmeg, and fenugreek, it creates an incredible flavor profile that is wholly unique.
20% Off $75 | Code HEALTHWEALTH
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About Garam Masala
About Garam Masala
- Enkindles the digestive fire
- Delicious and complex pop of flavor
- Quick addition for soups, veggies, and lentils
- Easy to use in a wide range of recipes
How To Use
How To Use
Try this versatile blend in both savory and sweet dishes! Spice up your lentils and oatmeal, try it on stewed apples, or get creative in baked goods.
Looking for inspiration? Check out these three recipes that feature Garam Masala!
Ingredients
Ingredients
Coriander+, Red Chili+, Cumin+, Clove+, Ginger+, Fennel+, Black Pepper+, Cinnamon+, Fenugreek+, Nutmeg+, Cardamom+, Mace+.
+Certified Organic
This item contains no animal products and is suitable for vegetarians and vegans. Gluten free.
Packaged in glass. Please reuse or recycle where possible.
Ayurvedic Energetics:
- Rasa (taste): pungent, sweet
- Virya (action): heating
- Vipaka (post-digestive effect): pungent
- Doshas (constitutions): Balancing for vata and kapha, may increase pitta in excess

Herbal Highlights
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Cinnamon Bark
Renowned for its delightful aroma and flavor, it is also beloved in Ayurveda for its many benefits, from supporting healthy digestion to balancing kapha.*
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Fennel
Fennel has a soothing property and a sweet refreshing taste. It is traditionally used in Ayurveda to freshen the breath and support oral health.
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Ginger Root
The active phytoconstituents and antioxidants in ginger, including quercetin and zingerone, contribute to its unique flavor and many health benefits.*
- "the best garam massala i ever tasted! mix with salad, soup, veggies, blend with coconut milk, a delight!" —Nicolas B.
- "Great flavor, I use it with lentils, rice, in vegan pumpkin soup, totally recommended" —Regina C.
A SYMPHONY OF FLAVOR
When garam masala powder is used in a recipe, there is an unmistakable aroma of rich and complex spices permeating the air. This symphony of ingredients has earned a place in every well-stocked spice rack and brings a uniquely fragrant flavor to both sweet and savory recipes.
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Gluten Free
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Cruelty Free
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Plant Based
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Vegan
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Non Gmo
HOW TO USE GARAM MASALA
Try this classic mix in your favorite dal recipe, spice up a batch of vegetables, add it to bread dough, or infuse it into melted ghee to drizzle over popcorn, roasted potatoes, or baked apples. If you’re in the mood for something sweet, experiment with adding garam masala to cookies, cakes, and oatmeal.
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Sustainably Sourced
Environmentally responsible practices support the long term well-being of the plants and ecosystems we source from.
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Certified Organic
Organic herbs are grown with the use of renewable resources, contributing to both individual and planetary health.
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Fairly Traded
Equitable supply chains ensure the social and economic well-being of our small farmers, producers, and suppliers.
Love it! Delicious. And a nice change from the Kitchari spice blend. It's really good. Thanks!
The taste of this is so pure without any additives. I have used many diffferent brands and this is the best one I have used in my cooking.
I've used the garam masala spice several times now going by the recipe on the back of the pouch. I'm utilizing it for its Kapha reducing properties and its very delicious!
The masala has best homemade flavour and enjoy using it in vegetables and pulao and other rice delicacies.
great for all kinds of soups such as lentils, split peace
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