Pippali powder
Pippali powder
USDA Certified Organic
When you purchase certified organic herbs from Banyan Botanicals, you can be confident that you are making a healthful choice, while also contributing to a healthier planet. In order to meet the USDA’s stringent organic standards our entire line of supply is regularly inspected by independent 3rd party certifying agencies.
Learn MoreFair For Life
Fair for Life is a fair trade certification that looks at the entire journey of an ingredient, from harvest to the final product sold to our customers. It also goes beyond labor—it certifies social and environmental responsibility across an entire supply chain and within an entire business.
Pippali (Piper longum), a close relative of black pepper, is traditionally used to support healthy metabolism, promote natural detoxification, and help maintain a healthy digestive environment. It is also an excellent tonic for the lungs and supports clear, comfortable breathing.*
- Cruelty Free
- Vegan
- Non Gmo
- Gluten Free
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About Pippali powder
About Pippali powder
- Helps maintain healthy digestion*
- Traditional support for healthy metabolism*
- Traditional tonic for the respiratory system*
- Promotes healthy circulation*
- Certified Fair for Life Fair Trade
How To Use
How To Use
Take ¼ to ½ teaspoon with warm water, once or twice daily, or as directed by your health practitioner.
Not to be used during pregnancy. If you are nursing, taking medications, or have a medical condition, please consult with your health care practitioner prior to the use of this product.
Ingredients
Ingredients
Pippali Fruit Powder (Piper longum)+‡
+Certified Organic
‡Certified Fair for Life Fair Trade: 100% of all ingredients
This product is organically grown and processed in accordance with the USDA's National Organic Program (NOP).
This item contains no animal products and is suitable for vegetarians and vegans.
Packaging is made with a kraft paper exterior and a food-grade EVOH liner to protect contents from moisture and oxidation.
Ayurvedic Energetics:
- Rasa (taste): pungent
- Virya (action): heating
- Vipaka (post-digestive effect): sweet
- Doshas (constitutions): Balancing for vata and kapha, may increase pitta

- "Including Pippali in our routine of body/mind/spirit care feels so good! Thank you!" —Kathleen G.
- "taste sooo much better than regular peppercorns" —Reginald J.
PUNGENT & SWEET
Pippali has a unique combination of pungent and sweet qualities, and is revered as a culinary spice and herbal ally in Ayurveda and beyond. Along with supporting digestion and metabolism, pippali is traditionally used as a tonic for the lungs and respiratory system and is celebrated for its capacity to support clear, comfortable breathing.*
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Cruelty Free
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Vegan
-
Non Gmo
-
Gluten Free
FAIR TRADE MATTERS
Banyan believes in trading fairly and maintaining responsible relationships with our sourcing partners, which is why we offer certified Fair for Life Fair Trade pippali. This certification ensures we pay above-market wages and invest in the education and well-being of our farmers, wild collectors, and their communities.
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Sustainably Sourced
Environmentally responsible practices support the long term well-being of the plants and ecosystems we source from.
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Certified Organic
Organic herbs are grown with the use of renewable resources, contributing to both individual and planetary health.
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Fairly Traded
Equitable supply chains ensure the social and economic well-being of our small farmers, producers, and suppliers.
Customers said this finely ground powder supports respiratory and digestive health. Many noted it tastes like regular pepper but milder. Popular for making trikatu herbal formula and adding to food. One customer mentioned "it is quite hot." Praised for quality and convenience over grinding your own.
- Really seems to help with our respiratory health, and it tastes a lot like regular pepper.
- Tastes so much better than regular peppercorns
- Much easier to buy it already finely ground.
- 5 stars: 16 (94%)
- 4 stars: 1 (6%)
- 3 stars: 0 (0%)
- 2 stars: 0 (0%)
- 1 star: 0 (0%)
I like it but it is quite hot
I use it to make trikatu herbal formula and it worked fine. I usually grind my own and it is much easier to buy it already finely ground.
This powder really seems to help with our respiratory health, and it tastes a lot like regular pepper.
Including Pippali in our routine of body/mind/spirit care feels so good! Thankyou!
I was taking this with my other herbs but have moved it to the kitchen. I am Vata, and really prefer the taste to other peppers.
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taste sooo much better than regular peppercorns
I used this in a Banyan recipe "Spicy fruit and nut truffles". Everyone in my yoga class LOVES these! I like that they are actually good for digestive health, and a sweet that is "ok" on ayurvedic diet. The spice itself is very mildly hot, with a somewhat numbing aftertaste. I hope to use it soon in another Banyan recipe... Apparently especially good for Vata.
Cathy
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Essential with Curcuma powder prepared as hot tea. I also like to add it to my Curry dishes.
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I use it in my meal or alittle on my finger. I wanted the tablet but it sold out. Ten stars.
Thanks for your kind review Shirley! While we don't offer the pippali in tablet form, we're happy you're enjoying the powder.
I use pippali powder to make trikaku. The product quality is good and the resulting trikatu is effective.
I haven’t tried it yet second order finished what I needed for a holistic recipe
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Very glad to find this organic Pipali Powder at Banyan Botanicals since it was recommended to me by my Guru Divine Mother in one of Her Ayurveda Classes to maintain liver health. It’s a great product, very fine powder easy to dissolve in warm milk.
very good quality of products thank you very much
Hello, can pippali be used in cooking? If so, can this pippali be used in cooking or should the whole form be freshly ground to cook with?
Thank you!
Thanks for your question, Liz! You can absolutely use Pippali in your cooking! Taking Pippali, and similar herbs, with meals can be very supportive to the stomach and digestion process!
Hi! Is pippali the same as pipramull/peepramool/ganthoda? Do you have pictures of pippali before it was powdered? Thanks!
These items are similar but are not the same. Pipramull is a ginger-like product derived from roots whereas our Pippali is from the fruit and is known as Pippali (Piper longum). You can learn more about it and see more pictures in this article: https://www.banyanbotanicals.com/info/blog-the-banyan-insight/details/getting-to-know-your-herbal-allies-pippali-piper-longum/
How is the pipali(Thippili) ground ? Where is the Thippili from ?
The Pippali fruit is organically grown in India. It is ground up in its raw form and then dried.
Hi there, are you able to ship this to Canada?
We use Priority Mail International for shipping to Canada. Shipping charges are based on weight and destination.
Is the 1/2 lb. quantity discontinued. While it is displayed - the only thing offered is the spice jar. or lb. size. I ordered the spice jar - but wanted the 1/2 lb.
Our 1/2 lb size of Pippali powder is currently out of stock. While we don't have an ETA at this time, we suggest checking back within the next few weeks.


