Fresh Coriander Chutney Recipe

Fresh Coriander Chutney Recipe


  • 1 bunch (¼ pound) fresh cilantro
  • ¼ cup fresh lemon juice
  • ¼ cup water
  • ¼ cup grated coconut
  • 2 tablespoons fresh ginger root, chopped
  • 1 teaspoon barley malt or honey
  • 1 teaspoon mineral salt
  • ¼ teaspoon fresh ground black pepper


Blend lemon juice, water and fresh cilantro until cilantro is chopped. Add remaining ingredients and blend until it is like a paste. Can be stored in covered refrigerator up to one week. Excellent with dals, grains, curries, bread.

About the Author

R Amadea Morningstar, MA, RPE, RYT

Amadea Morningstar works with Ayurveda as a nutrition educator, writer, and cook. She first trained in Ayurveda in 1983. She is the founder of...

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