When brewed together, the famous digestive spices cumin, coriander, and fennel blend into a delicious and beneficial Ayurvedic tea called CCF Tea. CCF Tea enkindles agni, stimulates the digestive system, and supports the body’s ability to break down ama, or natural toxins. Gentle enough for daily enjoyment, you can sip CCF Tea throughout the day, and it’s especially beneficial before, during, or after meals to encourage absorption and assimilation of nutrients. CCF Tea also serves as an integral part of an Ayurvedic cleanse as it provides support for the natural detoxification process. Enjoy hot, or try it as a sun tea with a squeeze of lime!*
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Combine 2 teaspoons of CCF Tea with 2 cups of water. Bring to a boil, then reduce heat and let the tea simmer for 5 minutes. Remove from heat, strain, and serve! CCF Tea can be made in larger batches at the ratio of 1 teaspoon per 1 cup of water. For a stronger brew, boil the tea for 10 minutes. Enjoy CCF tea at mealtime to support healthy digestion, or sip throughout the day for a gentle daily detox.
Please consult with your health care practitioner prior to the use of this product if you are pregnant or nursing, taking medications, or have a medical condition. Keep out of the reach of children.
This product is organically grown and processed in accordance with the USDA's National Organic Program (NOP).
This item contains no animal products and is suitable for vegetarians and vegans.
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