Fresh Coriander Chutney Recipe

Key Takeaways

Fresh Coriander Chutney: Blend cilantro with lemon juice and water, then add grated coconut, chopped ginger, barley malt or honey, mineral salt, and black pepper until paste forms.
Coriander Chutney Storage: Store covered in refrigerator up to one week; pairs well with dals, grains, curries, and bread as a fresh, zesty condiment.
Cilantro Chutney Recipe: Simple ingredients—cilantro, lemon, coconut, ginger, barley malt or honey, salt, and pepper—make an easy homemade chutney suitable for everyday meals and quick flavor boosts.

R Amadea Morningstar, MA, RPE, RYT June 19, 2013

Ingredients:

1 bunch (¼ pound) fresh cilantro
¼ cup fresh lemon juice
¼ cup water
¼ cup grated coconut
2 tablespoons fresh ginger root, chopped
1 teaspoon barley malt or honey
1 teaspoon mineral salt
¼ teaspoon fresh ground black pepper

Directions:

Blend lemon juice, water and fresh cilantro until cilantro is chopped. Add remaining ingredients and blend until it is like a paste. Can be stored in covered refrigerator up to one week. Excellent with dals, grains, curries, bread.