When you purchase certified organic herbs from Banyan Botanicals, you can be confident that you are making a healthful choice, while also contributing to a healthier planet. In order to meet the USDA’s stringent organic standards our entire line of supply is regularly inspected by independent 3rd party certifying agencies.Learn More
CCF Tea with Oregon-Grown Tulsi
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This uplifting and aromatic loose-leaf tea blends cumin, coriander, and fennel seeds with an abundance of tulsi leaves from Banyan Farm in Southern Oregon. Also known as temperate tulsi, this special variety needs particular growing conditions and careful tending to thrive.*
The longer you brew Tulsi Fields, the more the flavor changes. To enjoy a mellower herbal tea, brew for 5–7 minutes. As it continues to steep, the flavor grows stronger. You can also enjoy Tulsi Fields as a sun tea, a perfect way to savor the benefits during the summer months.
Tulsi/Holy Basil leaf (Ocimum sanctum)+, Coriander seed (Coriandrum sativum)+, Fennel seed (Foeniculum vulgare)+, Cumin seed (Cuminum cyminum)+.
This product is organically grown and processed in accordance with the USDA's National Organic Program (NOP).
This item contains no animal products and is suitable for vegetarians and vegans.
Combine ½ tablespoon Tulsi Fields with 8 ounces hot water (1 cup). Let steep for 5–7 minutes, strain, and serve! Tulsi Fields can be made in larger batches at the ratio of ½ tablespoon per 1 cup of water. For a stronger brew, steep for 10 minutes.
Not to be used during pregnancy. If you are nursing, taking medications, or have a medical condition, please consult with your health care practitioner prior to the use of this product.
California Customers: WARNING