Trikatu powder

Traditional digestive blend with pippali, ginger, and black pepper*

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In excess, kapha can cause heavy, sluggish, and incomplete digestion. This traditional blend promotes a healthy metabolism, supports the proper digestion of fat and natural toxins, and helps to keep the digestive fire burning bright.*
- Supports proper digestion of fat*
- Promotes a healthy metabolism*
- Reduces excess kapha*
- Aids in weight management when accompanied by diet and exercise*
California Customers: WARNING
Take ¼ to ½ teaspoon with warm water, once or twice daily, or as directed by your health practitioner.

Not to be used during pregnancy. If you are nursing, taking medications, or have a medical condition, please consult with your health care practitioner prior to the use of this product.
Ingredients:
Ginger (Zingiber officinale)⁺, Black Pepper (Piper nigrum)⁺, Pippali (Piper longum)⁺.

⁺Certified Organic

This product is organically grown and processed in accordance with the USDA's National Organic Program (NOP).

This item contains no animal products and is suitable for vegetarians and vegans.

Ayurvedic Energetics:
- Rasa (taste): pungent, slightly sweet
- Virya (action): heating
- Vipaka (post-digestive effect): pungent
- Doshas (constitutions): Balancing for kapha, increases pitta, aggravates vata in excess

Herbal Highlights

Black Pepper
Best known for its popularity in cooking throughout the world, this famous spice is a native of India and comes from a flowering woody vine.
Ginger Root
The active phytoconstituents and antioxidants in ginger, including quercetin and zingerone, contribute to its unique flavor and many health benefits.*
Pippali Fruit
Pippali contains a number of phytochemicals and volatile oils, which are responsible for its texture, aroma, and distinct pungent taste.