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Reduces Kapha Accumulation in the Tissues*
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Kanchanar Guggulu is a traditional Ayurvedic formula used for addressing deep-seated kapha imbalances. Kanchanar is a very astringent herb that helps to counter the moist, stagnant qualities of kapha. When mixed with triphala, trikatu, and guggulu it becomes a powerful detoxifying agent that removes excess kapha from the tissues. In India, Kanchanar Guggulu is commonly used to support the healthy function of the thyroid and to cleanse the lymphatic system. It also helps minimize the future accumulation of kapha by enkindling the digestive fire and promoting healthy elimination.*
Guggulu resin (Commiphora mukul)+, Kanchanar bark (Bauhinia variegata)+, Haritaki fruit (Terminalia chebula)+, Amalaki fruit (Emblica officinalis)+, Bibhitaki fruit (Terminalia belerica)+, Silicon dioxide, Ginger root (Zingiber officinale)+, Black Pepper fruit (Piper nigrum)+, Pippali fruit (Piper longum)+, Varuna bark (Crataeva nurvala)+, Cinnamon bark (Cinnamomum verum)+, Cardamom seed (Elettaria cardamomum)+, Tamalpatra leaf (Cinnamomum tamala)+.
This item contains no animal products and is suitable for vegetarians and vegans.
⅛ to ¼ teaspoon with warm water, once or twice daily, or as directed by your health practitioner.
Not to be used during pregnancy. If you are nursing, taking medications, or have a medical condition, please consult with your health care practitioner prior to the use of this product.
California Customers: WARNING