When garam masala is used in a recipe, there is an unmistakable aroma of rich and complex spices permeating through the air. Familiar spices of coriander, cumin, chili, and black pepper create a foundation of flavor that is versatile enough to use in a wide variety of recipes. The addition of cardamom, clove, nutmeg, and fenugreek, create an incredible flavor profile that is wholly unique. Garam masala has a place in every well-stocked spice rack, serving as a testament to its long legacy of culinary use. Try this classic mix in your favorite dal recipe, spice up a batch of vegetables, or add it to the dough of homemade flat bread. The perfect complement to garam masala is organic ghee. Melt the ghee, add garam masala, and drizzle over popcorn, roasted potatoes, or baked apples. If you’re in the mood for something sweet, don’t be afraid to experiment with garam masala in cookies, cakes, oatmeal, and so much more!
When you purchase certified organic herbs from Banyan Botanicals, you can be confident that you are making a healthful choice, while also contributing to a healthier planet. In order to meet the USDA’s stringent organic standards our entire line of supply is regularly inspected by independent 3rd party certifying agencies.Learn More
Banyan Botanicals is committed to trading fairly with everyone involved in the farming and production of our herbs.Learn More
Many widely used plants are threatened and in danger of being unavailable either through extinction or protective legislation. Banyan Botanicals is working to reverse this trend by supporting sustainable projects that use ecologically friendly methods of farming and harvesting.Learn More
This item contains no animal products and is suitable for vegetarians and vegans.
How It Works: