Red Lentil with Basil Recipe | Banyan Botanicals

Supporting Your Ayurvedic Lifestyle


Red Lentils with Basil Recipe

posted in Recipes & DIY
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Basic Red Lentils

Wash and drain lentils. Combine water and lentils in a saucepan and bring to a boil, then lower the heat to a simmer. Add vegetables (if using) and all spices except salt, and cover. Continue Reading >


Serves 2



Melt ghee in a saucepan and add the spices, cooking for 1 to 2 minutes until the aroma is released. Add salt and red lentils and stir until well coated. Add water and basil. Bring to a boil, lower the heat, and cover. Simmer for 15 to 20 minutes until the lentils are very soft.

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