Fresh Coriander Chutney Recipe

Ingredients:

• 1 bunch (¼ pound) fresh cilantro
• ¼ cup fresh lemon juice
• ¼ cup water
• ¼ cup grated coconut
• 2 tablespoons fresh ginger root, chopped
• 1 teaspoon barley malt or honey
• 1 teaspoon mineral salt
• ¼ teaspoon fresh ground black pepper

Directions:

Blend lemon juice, water and fresh cilantro until cilantro is chopped. Add remaining ingredients and blend until it is like a paste. Can be stored in covered refrigerator up to one week. Excellent with dals, grains, curries, bread.