Fresh Coriander Chutney | Banyan Botanicals

Supporting Your Ayurvedic Lifestyle

 

Fresh Coriander Chutney

posted in Recipes & DIY

Ingredients:

  • 1 bunch (¼ lb.) fresh cilantro (Chinese parsley)
  • ¼ cup fresh lemon juice
  • ¼ cup water
  • ¼ cup grated coconut
  • 2 tablespoons fresh ginger root, chopped
  • 1 teaspoon barley malt or honey
  • 1 teaspoon sea salt
  • ¼ teaspoon fresh ground black pepper

Directions:

Blend lemon juice, water and fresh cilantro until cilantro is chopped. Add remaining ingredients and blend until it is like a paste. Can be stored in covered refrigerator up to one week. Excellent with dals, grains, curries, bread.