There are many reasons for someone to choose veganis, with health and ethics at the top of the list. Explore Ayurveda's perspective on a vegan diet and enjoy a tasty vegan kitchari recipe. 

For kitchari to do its job while cleansing, it's important that it remains simple and easy to digest. But that doesn't mean your kitchari needs to be boring!

If you love kitchari but want to switch it up with an easy, flavorful alternative, this instant pot recipe with seaweed and tamarind-carrot sauce is for you.

This recipe is perfect for the end of the summer to release excess heat that builds up during the hot months, or any time of year you want to reset your gut, cool and nourish your body, and upgrade your overall health.

When you use Banyan's traditional blend of Ayurvedic herbs and spices, you can be assured that you are taking in something that is time-tested and authentic.

As the days get shorter and we nestle into the cool autumn season, stews come to mind, rich, creamy stews that satisfy the robust agni that is stimulated by the fall. A hearty green mung bean, greens, and aromatic herb kitchari makes a delicious meal this time of year.

Generally balancing for all doshas, this simple red lentil recipe is good to keep on hand for a quick and easy Ayurvedic meal.

Light and warming toor dal is used in place of mung in this kitchari variation. This is an excellent kitchari recipe for kapha constitutions and imbalances and is good for balancing vata as well. A classic nutritious meal all in one pot, this dish goes well with almost any vegetable, so add in your favorites and try to keep it fresh and in season!

Whole green mung beans are cooked with basmati rice, fennel seeds, and burdock root for a cleansing pitta-pacifying kitchari recipe. For extra blood and liver support, try adding bitter leafy greens like dandelion or collards. This combination of ingredients make this an ideal kitchari recipe for pitta constitutions, imbalances, and for those seeking a cooler alternative to kitchari in the summertime.

An alternative to the classic kitchari, this recipe combines creamy urad dal with basmati rice and agni strengthening spices. These additions make it an ideal kitchari recipe for vata constitutions and imbalances, or for those who need some extra digestive support. Keep this vata balancing kitchari on hand during times of cleansing, or when you’re looking for a simple and delicious Ayurvedic meal.

Kitchari is one of the staple foods of an Ayurvedic diet. This classic recipe is great for cleansing, and is also good for stimulating digestion and circulation.

This dynamic variation on the classic Ayurvedic kitchari recipe blends the dietary benefits of asparagus with the digestive support of saffron.

This kitchari for vata incorporates warming, grounding ingredients to bring out kitchari's vata-pacifying qualities and counteract vata's cold, dry qualities.

Easy to digest, balancing for all doshas, and delicious, kitchari is often used in Ayurveda to give the body a break. Try this easy recipe today, and see how great you can feel!