Packed with nutrients, antioxidants, and superfoods, these herbal honeys offer a tasty and versatile way to incorporate the healing power of herbs into your daily routine.

Did you know that each dosha has a special seat within the body where it is most at home? Learn about vata's seat and how it can help you stay balanced.

In Ayurveda, there's no one perfect diet. In fact, learning to shift your food choices along with your changing needs is essential to mastering great nutrition.

It’s hard to know if there were dietary trends at the time of Ayurveda’s origin over 5,000 years ago, but it’s safe to say that the traditional Ayurvedic kitchari cleanse has stood the test of time. 

What is a “superfood” and why is it so super? Often described as a food with exceptional health benefits, here’s a look at this buzzword from an Ayurvedic lens.

How you cook your food impacts the way it tastes and more. Learn the Ayurvedic perspective on food preparation so you can feel like a Jedi kitchen master.

Ayurveda has long emphasized the connection between the gut and the brain. The enteric nervous system plays a vital role in this connection, affecting mood, health, and even your gut feelings.

One interesting intersection in the body is the way mood, digestion, and immunity all support one another. This process is governed by agni, our digestive fire. 

Inspired by CCF Tea and crafted for year-round enjoyment, these Ayurvedic tea blends can help you slow down, savor the moment, and connect with the magic of plants. 

How do we know what type of digestive fire we have? We created this fun and easy agni quiz to help you find out. When you’re done, keep reading to understand your results!

Ayurveda recommends adjusting one’s diet with the season. A seasonal diet changes the microbiome, which is responsible for balancing the gut, blood sugar levels, mood, and more.

Vibrant immunity requires a robust digestive fire, or “agni.” When you give your agni wholesome food, the nourishment passes from the digestive tract to your entire body by way of the seven tissues.

Paying attention to your digestion can be a major clue to your health. That's because in Ayurveda strong digestion, or agni, is considered the root of all imbalances or the seed of health.

Because the liver is essential in digesting the fattier, heavier foods typical of a winter diet, a fall reset should focus on clearing out the liver and promoting bile production. Before the cold winds of fall arrive, consider a 3-day reset to keep you balanced all winter long. 

As such a crucial function of the body, digestion is worth nurturing, and sometimes the best way to do that is with a simple reset and reboot.

For those of us that tend to think being gassy or having indigestion is normal, think again! Judging from the wide range of digestive disorders, it would seem that many of us have little or no understanding of the nature, functions, and uses of the digestive system. All these conditions are the body’s means of trying to get our attention, telling us that something is wrong with our current diet or lifestyle. It’s not just what we eat that makes a difference, but how we eat and how we eliminate can have a major impact on the overall digestive experience.

The Ayurvedic take on digestion includes the idea that the whole process happens in three stages, that digestion happens on a subtle level as well as a gross physical one, and that it takes a full 36 days to complete the digestive process. Here is a break-down with more information.

Eating is a wonderful and enjoyable act. Unfortunately, with busy lives, we can forget how important it actually is and how directly it affects our minds and bodies. Ayurveda teaches that the act of eating is just as significant as the nutritional content of the food. 

Perfect for Thanksgiving, Easy Digest liquid extract made was created to give your digestion the support that it needs to properly break down and absorb food.

I remember the day I got the lowdown on leftovers from one of my Ayurveda teachers. “They’re a no-no”, he said, if we want optimal digestion. And let’s face it, Ayurveda is all about digestion.

Truth be told, I already knew this. I just didn't want to believe it.

This still makes me a little sad. Reheated lasagna or pizza for lunch or dinner back in the day used to be a treat. No meal planning or cooking meant less time in the kitchen, which is always fine with me.

Unfortunately, once food has been cooked, cooled and then re-heated, the prana (life force) has left the food, and our bodies have to work much harder to digest it.

Caprese salad is one of those things that I just fell in love with, especially during the summer. It’s cool and savory, combined with the sweet burst of juice from the tomatoes. But, then I started to notice that it did not settle as well as it tasted. The effects were subtle—a little bit of indigestion, just a touch of cramping. These were slight enough that I barely took note of it.

A key piece of Ayurveda is an important little thing called agni. 90 percent of all disease is caused by malfunctioning agni! Here's what it is and how to keep it strong. 

This warming golden tea is a classic blend of two of Ayurveda's most beloved herbs. Enjoy it with meals to support digestion, or anytime you please.

This tasty kitchari for pitta dosha incorporates cooling, soothing ingredients to pacify and counteract pitta's sharpness and heat.