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Cumin, Coriander, Fennel Tea for Vata and Pitta Imbalances

posted in Uncategorized


  • 1 quart of purified water
  • 1 teaspoon of cumin seed
  • 1 teaspoon of coriander
  • 1 teaspoon of fennel seed

Place all the ingredients in a pot and simmer for fifteen minutes. Turn off the heat and let the pot cool. Strain out seeds and store the tea in a thermos or in the refrigerator.

These delicious recipes have been provided courtesy of Dr. Scott Blossom. Remember that your food will absorb the energy of your mindset and state of being while cooking, so you can assist your healing process by bringing good intentions and a sense of presence to your kitchen.

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